Logo_340x80 938 110th. Ave NE Suite 1 Bellevue, WA, 98004 (425) 452-9602

Andiamo Ristorante is Currently Closed for Online Ordering

View our Menu and Online Ordering hours below.

Sunday: 3:30pm to 8:00pm
Monday: 3:30pm to 8:00pm
Tuesday: 3:30pm to 8:00pm
Wednesday: 3:30pm to 8:00pm
Thursday: 3:30pm to 8:00pm
Friday: 3:30pm to 8:00pm
Saturday: 3:30pm to 8:00pm

Weekend Specials

Available Friday to Sunday


Thin organic chicken breast fillets sautéed with artichokes, roasted bell peppers, tomatoes and porcini mushrooms in a tomato comcasse with a touch of cream sauce. Served with capellini pasta and vegetables. Includes a bottle of Sangiovese.


Angel hair pasta tossed with prawns and fresh Dungeness crabmeat in light cream sauce. Delicious!

Starters - AntiPasti

Mix Green Salad

Organic mix green and tomatoes in balsamic vinaigrette.

Caesar Salad

Chopped hearts of romaine in classic Caesar dressing with parmesano cheese and ciabatta croutons.

Bruschetta Mista

Grilled ciabatta toasts, two with fresh tomato and basil coulis and two with sautéed mushrooms in garlic olive oil.

Andiamo Platter $10

Combination of pecorino cheese triangles and prosciutto ham.

Caprese Salad

Buffalo mozzarella slices served with fresh tomatoes and basil in Chianti vinaigrette.

Pomodoro Zuppa

Sicilian creamy tomato soup (cup).

Garlic Ciabatta Bread

A side order.

Pasta - Gnochi


Layers of beef ragu and fresh pasta with bechamel, goat cheese and tomato in Aurora sauce.


Stuffed tubes of fresh pasta with a blend of chicken, veal, pork, carrots and celery in creamy tomato sauce.

Spaghetti Carbonara

Fresh pasta tossed with Italian pancetta, and aged parmesano cheese in traditional carbonara cream sauce with egg.

Spaghetti Bolognese

Pasta tossed in classic meat sauce with vegetables.

Penne Puttanesca

Fresh penne pasta combined with tomatoes, capers, olives and anchovies. It’s a bit spicy (vegetarian).

Chicken Fettuccine

Tender morsels of organic chicken breast in classic Alfredo sauce.

Pear Ravioli

Our most popular pasta dish of ricotta and pear stuffed ravioli in Gorgonzola, honey and walnut sauce (vegetarian).

Wild Mushroom Tagliatelle

Fresh tagliatelle pasta combined with porcini, shitake and chanterelle mushrooms in crema alla grappa (vegetarian).

Penne with Homemade Italian Sausage

Our sausage has no rival. It’s combined with penne pasta with bell peppers and tomatoes.

Gnocchi Bolognese

Potato dumplings in classic Bolognese meat sauce.

Penne Primavera

Fresh pasta tossed with seasonal vegetables and a touch of tomato marinara.

Tortellini Prosciutto

Spinach and ricotta stuffed fresh pasta in prosciutto, peas and Aurora sauce.

Wild Mushroom Ravioli

Fresh ravioli stuffed with porcini, chanterelle and shitake mushrooms in a light creamy sauce alla grappa.

Capellini Margherita

A classic blend of fresh tomatoes, basil, garlic and olive olive tossed over fresh angel hair pasta.

Prawn Spaghetti Arrabbiata

Prawns tossed over fresh pasta in a spicy tomato, dry chili peppers and garlic sauce cooked in olive oil.

Smoked Salmon Rigatoni

Smoked Alaskan salmon sautéed with fresh pasta in vodka sauce.


All entrées are served with pasta and broccoli

Chicken Marsala

Organic chicken breast sautéed with mushrooms, Marsala wine, demi glaze.

Chicken Piccata

Organic chicken breast sautéed with lemon, capers, butter and white wine.

Calamari Puttanesca

Tender steak of wild Alaskan calamari sautéed with tomatoes, capers and olives. It’s a bit spicy.

Chicken Parmigiana

Organic chicken breast breaded and oven baked with mozzarella y marinara sauce. Served with capellini pasta and vegetables.

Wild Salmon Piccata

Alaska wild salmon fillet sautéed with lemons, capers, pinot grigio and olive oil. Refreshing, light. Served with capellini pasta and vegetables.

Grilled Chicken Ceasar Salad

Grilled chicken breast fillet over classic Ceasar salad. Llight and healthy.

Grilled Prawn Ceasar Salad

Light and healthy combination of prawns with classic Ceasar salad.

Grilled Polenta with Italian Sausage

In a mushroom demi glaze. Served with vegetables of the day.


Wild salmon over classic Ceasar salad.

Bottles of Wine

Di Majo Norante (Red)

A smooth, refreshing Sangiovese

Cetamura Chianti Classico (Red)

A soft, fruity, traditional Chianti

Primitivo Cantele (Red)

An Italian Zinfandel with full body and soft tone made from an Italian variety of red zinfandel grape.

Vitiano (Red)

A harmonious blend of merlot, cab and sangivose

Terra Blanca (Red)

A full-bodied, complex and delicious Cabernet Sauvignon

Hahn (Red)

A medium body, pure Merlot, with moderate tannin

Zenatto (White)

A dry, fruity, zesty Pinot Grigio

Terra Blanca (White)

A full body Chardonnay with fruity notes and velvety flavor.

Sean Minor (White)

Sauvignon Blanc with citrus, apple, and medium body.

Lunetta Prosecco Split

Split bottle serves 2

Beers and Drinks


Italian natural orange soda


Italian natural lemon soda

Moretti La Rossa (Amber):

Italian Amber Beer


Italian Lager

Pellegrino 750 ml

Sparkling Water 750 mi.

Pellegrino 500 ml

Sparkling Water 500 ml



Tiramisu, our signature dessert. Lady fingers soaked in espresso and rum, layered with mascarpone and chocolate