Veal scaloppini sautéed with wild mushrooms in a Marsala wine sauce. Served with capellini pasta and seasonal vegetables.
$25.00
Fresh pasta tossed with classic meat and vegetable sauce. Includes Ceasar salad and garlic bread for 4.
$65.00
Wild Steelhead salmon sautéed with lemon, capers and white wine. Comes with capellini pasta and seasonal vegetables. Includes a bottle of Sauvignon Blanc.
$75.00
Organic mix green and tomatoes in balsamic vinaigrette.
$8.00
Chopped hearts of romaine in classic Caesar dressing with parmesano cheese and ciabatta croutons.
$8.00
Grilled ciabatta toasts, two with fresh tomato and basil coulis and two with sautéed mushrooms in garlic olive oil.
$9.00
Combination of pecorino cheese triangles and prosciutto ham.
$10.00
Buffalo mozzarella slices served with fresh tomatoes and basil in Chianti vinaigrette.
$9.00
Sicilian creamy tomato soup (cup).
$4.50
A side order.
$4.50
Layers of beef ragu and fresh pasta with bechamel, goat cheese and tomato in Aurora sauce.
$20.00
Stuffed tubes of fresh pasta with a blend of chicken, veal, pork, carrots and celery in creamy tomato sauce.
$20.00
Fresh pasta tossed with Italian pancetta, and aged parmesano cheese in traditional carbonara cream sauce with egg.
$20.00
Pasta tossed in classic meat sauce with vegetables.
$20.00
Fresh penne pasta combined with tomatoes, capers, olives and anchovies. It’s a bit spicy (vegetarian).
$20.00
Tender morsels of organic chicken breast in classic Alfredo sauce.
$20.00
Our most popular pasta dish of ricotta and pear stuffed ravioli in Gorgonzola, honey and walnut sauce (vegetarian).
$20.00
Fresh tagliatelle pasta combined with porcini, shitake and chanterelle mushrooms in crema alla grappa (vegetarian).
$20.00
Our sausage has no rival. It’s combined with penne pasta with bell peppers and tomatoes.
$20.00
Potato dumplings in classic Bolognese meat sauce.
$20.00
Fresh pasta tossed with seasonal vegetables and a touch of tomato marinara.
$20.00
Spinach and ricotta stuffed fresh pasta in prosciutto, peas and Aurora sauce.
$20.00
Fresh ravioli stuffed with chicken in a creamy tomato sauce with rosemary.
$20.00
A classic blend of fresh tomatoes, basil, garlic and olive olive tossed over fresh angel hair pasta.
$20.00
Prawns tossed over fresh pasta in a spicy tomato, dry chili peppers and garlic sauce cooked in olive oil.
$22.00
Smoked Alaskan salmon sautéed with fresh pasta in vodka sauce.
$20.00
Organic chicken breast sautéed with mushrooms, Marsala wine, demi glaze.
$22.00
Organic chicken breast sautéed with lemon, capers, butter and white wine.
$22.00
Tender steak of wild Alaskan calamari sautéed with tomatoes, capers and olives. It’s a bit spicy.
$22.00
Organic chicken breast breaded and oven baked with mozzarella y marinara sauce. Served with capellini pasta and vegetables.
$22.00
Alaska wild salmon fillet sautéed with lemons, capers, pinot grigio and olive oil. Refreshing, light. Served with capellini pasta and vegetables.
$28.00
Grilled chicken breast fillet over classic Ceasar salad. Llight and healthy.
$20.00
Light and healthy combination of prawns with classic Ceasar salad.
$20.00
In a mushroom demi glaze. Served with vegetables of the day.
$20.00
Wild salmon over classic Ceasar salad.
$22.00
Eggplant slices oven baked with fresh mozzarella and tomato sauce. Served with pasta and vegetables.
$20.00
A smooth, refreshing Sangiovese
$25.00
A soft, fruity, traditional Chianti
$25.00
An Italian Zinfandel with full body and soft tone made from an Italian variety of red zinfandel grape.
$25.00
A harmonious blend of merlot, cab and sangivose
$25.00
A full-bodied, complex and delicious Cabernet Sauvignon
$25.00
A medium body, pure Merlot, with moderate tannin
$25.00
A dry, fruity, zesty Pinot Grigio
$25.00
A full body Chardonnay with fruity notes and velvety flavor.
$25.00
Sauvignon Blanc with citrus, apple, and medium body.
$25.00
Split bottle serves 2
$7.00
Italian natural orange soda
$3.50
Italian natural lemon soda
$3.50
Italian Amber Beer
$5.00
Italian Lager
$5.00
Sparkling Water 750 mi.
$6.00
Sparkling Water 500 ml
$4.00
Tiramisu, our signature dessert. Lady fingers soaked in espresso and rum, layered with mascarpone and chocolate
$9.00