Thin organic chicken breast fillets sautéed with artichokes, roasted bell peppers, tomatoes and porcini mushrooms in a tomato comcasse with a touch of cream sauce. Served with capellini pasta and vegetables. Includes a bottle of Sangiovese.

Angel hair pasta tossed with prawns and fresh Dungeness crabmeat in light cream sauce. Delicious!

Organic mix green and tomatoes in balsamic vinaigrette.

Chopped hearts of romaine in classic Caesar dressing with parmesano cheese and ciabatta croutons.

Grilled ciabatta toasts, two with fresh tomato and basil coulis and two with sautéed mushrooms in garlic olive oil.

Combination of pecorino cheese triangles and prosciutto ham.

Buffalo mozzarella slices served with fresh tomatoes and basil in Chianti vinaigrette.

Sicilian creamy tomato soup (cup).

A side order.

Layers of beef ragu and fresh pasta with bechamel, goat cheese and tomato in Aurora sauce.

Stuffed tubes of fresh pasta with a blend of chicken, veal, pork, carrots and celery in creamy tomato sauce.

Fresh pasta tossed with Italian pancetta, and aged parmesano cheese in traditional carbonara cream sauce with egg.

Pasta tossed in classic meat sauce with vegetables.

Fresh penne pasta combined with tomatoes, capers, olives and anchovies. It’s a bit spicy (vegetarian).

Tender morsels of organic chicken breast in classic Alfredo sauce.

Our most popular pasta dish of ricotta and pear stuffed ravioli in Gorgonzola, honey and walnut sauce (vegetarian).

Fresh tagliatelle pasta combined with porcini, shitake and chanterelle mushrooms in crema alla grappa (vegetarian).

Our sausage has no rival. It’s combined with penne pasta with bell peppers and tomatoes.

Potato dumplings in classic Bolognese meat sauce.

Fresh pasta tossed with seasonal vegetables and a touch of tomato marinara.

Spinach and ricotta stuffed fresh pasta in prosciutto, peas and Aurora sauce.

Fresh ravioli stuffed with porcini, chanterelle and shitake mushrooms in a light creamy sauce alla grappa.

A classic blend of fresh tomatoes, basil, garlic and olive olive tossed over fresh angel hair pasta.

Prawns tossed over fresh pasta in a spicy tomato, dry chili peppers and garlic sauce cooked in olive oil.

Smoked Alaskan salmon sautéed with fresh pasta in vodka sauce.

Organic chicken breast sautéed with mushrooms, Marsala wine, demi glaze.

Organic chicken breast sautéed with lemon, capers, butter and white wine.

Tender steak of wild Alaskan calamari sautéed with tomatoes, capers and olives. It’s a bit spicy.

Organic chicken breast breaded and oven baked with mozzarella y marinara sauce. Served with capellini pasta and vegetables.

Alaska wild salmon fillet sautéed with lemons, capers, pinot grigio and olive oil. Refreshing, light. Served with capellini pasta and vegetables.

Grilled chicken breast fillet over classic Ceasar salad. Llight and healthy.

Light and healthy combination of prawns with classic Ceasar salad.

In a mushroom demi glaze. Served with vegetables of the day.

Wild salmon over classic Ceasar salad.

A smooth, refreshing Sangiovese

A soft, fruity, traditional Chianti

An Italian Zinfandel with full body and soft tone made from an Italian variety of red zinfandel grape.

A harmonious blend of merlot, cab and sangivose

A full-bodied, complex and delicious Cabernet Sauvignon

A medium body, pure Merlot, with moderate tannin

A dry, fruity, zesty Pinot Grigio

A full body Chardonnay with fruity notes and velvety flavor.

Sauvignon Blanc with citrus, apple, and medium body.

Split bottle serves 2

Italian natural orange soda

Italian natural lemon soda

Italian Amber Beer

Italian Lager

Sparkling Water 750 mi.

Sparkling Water 500 ml

Tiramisu, our signature dessert. Lady fingers soaked in espresso and rum, layered with mascarpone and chocolate