A fresh seafood stew with mussels, calamari, prawns and wild salmon cooked with tomatoes, garlic, shallots and white wine over linguine pasta. Italian-American tradition.
$25.00
A three course meal including:
Ceasar Salad
Cannelloni stuffed with a blend of chicken, veal and vegetables topped with béchamel and Aurora sauce.
Chocolate Mousse
$30.00
A 5 course dinner menu plus wine: 1 Calamari Fritti, 2 Andiamo Salads, 1 Capellini with Shrimp and Crab, 1 Veal Piccata with sautéed seasonal vegetables, 1 Tiramisu and 1 Chocolate Truffle Mousse. PLUS a bottle of Vitiano Falesco, beautiful blend.
$100.00
Grilled ciabatta toasts, two with fresh tomato and basil coulis and two with sautéed mushrooms in garlic olive oil.
$9.00
Combination of pecorino cheese triangles and prosciutto ham.
$10.00
Buffalo mozzarella slices served with fresh tomatoes and basil in Chianti vinaigrette.
$9.00
Sicilian creamy tomato soup (cup).
$4.00
A side order.
$5.50
Prawns pan seared in white wine, garlic and Italian parsely.
$13.00
Deep fried calamari rings and legs. Crispy on the outside, tender and delicious. Served with lemon wedges and marinara sauce.
$13.00
Slices of tomatoes and fresh mozzarella, garnished with basil in balsamic vinaigrette.
$9.00
Chopped hearts of romaine in classic Ceasar dressing with parmesan cheese and ciabatta croutons.
$7.00
Organic mix greens and tomatoes in balsamic vinaigrette.
$7.00
Layers of beef ragu and fresh pasta with bechamel, goat cheese and tomato in Aurora sauce.
$20.00
Stuffed tubes of fresh pasta with a blend of chicken, veal, pork, carrots and celery in creamy tomato sauce.
$20.00
Fresh pasta tossed with Italian pancetta, and aged parmesano cheese in traditional carbonara cream sauce with egg.
$20.00
Pasta tossed in classic meat sauce with vegetables.
$20.00
Fresh penne pasta combined with tomatoes, capers, olives and anchovies. It’s a bit spicy (vegetarian).
$20.00
Tender morsels of chicken breast in classic Alfredo sauce.
$20.00
Our most popular pasta dish of ricotta and pear stuffed ravioli in Gorgonzola, honey and walnut sauce (vegetarian).
$20.00
Fresh tagliatelle pasta combined with porcini, shitake and chanterelle mushrooms in crema alla grappa (vegetarian).
$20.00
Our sausage has no rival. It’s combined with penne pasta with bell peppers and tomatoes.
$20.00
Potato dumplings in classic Bolognese meat sauce.
$20.00
Fresh pasta tossed with seasonal vegetables and a touch of tomato marinara.
$20.00
Spinach and ricotta stuffed fresh pasta in prosciutto, peas and Aurora sauce.
$20.00
Fresh ravioli stuffed with chicken in a creamy tomato sauce with rosemary.
$20.00
A classic blend of fresh tomatoes, basil, garlic and olive olive tossed over fresh angel hair pasta.
$20.00
Homemade pasta filled with wild mushrooms in creamy Portabella sauce.
$20.00
Smoked Alaskan salmon sautéed with fresh pasta in vodka sauce.
$20.00
Spinach and ricotta cheese filled ravioli in marinara sauce with parmesan.
$20.00
Homemade gnocchi in Gorgonzola sauce.
$20.00
Homemade gnocchi in marinara sauce.
$20.00
Prawns and fresh Dungeness crabmeat tossed with angel hair pasta in light creamy sauce. Delicious.
$25.00
Chicken breast sautéed with mushrooms, Marsala wine, demi glaze.
$20.00
Chicken breast sautéed with lemon, capers, butter and white wine.
$20.00
Tender steak of wild Alaskan calamari sautéed with tomatoes, capers and olives. It’s a bit spicy.
$20.00
Chicken breast breaded and oven baked with mozzarella y marinara sauce. Served with capellini pasta and vegetables.
$20.00
In a mushroom demi glaze. Served with vegetables of the day.
$20.00
Eggplant slices oven baked with fresh mozzarella and tomato sauce. Served with pasta and vegetables.
$20.00
Scaloppini sautéed with lemon, capers and white wine. Served with capellini pasta and vegetables.
$25.00
Scaloppini sautéed with mushrooms in Marsala wine sauce. Served with Capellini pasta and vegetables.
$25.00
Scaloppini wrapped in prosciutto slices and cooked in a sherry and herb sauce. Served with capellini pasta and vegetables.
$25.00
Wild Alaskan Sokeye sautéed with lemon, capers and white wine. Served with capellini pasta and vegetables.
$25.00
Oven baked breaded scaloppini with mozzarella in marinara sauce. Served with capellini and vegetables.
$25.00
Tiramisu, our signature dessert. Lady fingers soaked in espresso and rum, layered with mascarpone and chocolate.
$9.00
Rich dark chocolate mousse garnished with strawberry syrup.
$9.00
Eggless custard flavored with Madagascar vanilla beans and served with fruit puree.
$9.00
Vanilla, milk and egg custard finished with toasted brown sugar.
$9.00
Green apple and strawberry filled pastry with walnuts. Served with vanilla ice cream a la mode (comes separate).
$9.00
A smooth, refreshing Sangiovese
$25.00
A soft, fruity, traditional Chianti
$25.00
An Italian Zinfandel with full body and soft tone made from an Italian variety of red Zinfandel grape.
$25.00
A harmonious blend of Merlot, cab and sangiovese
$25.00
A full-bodied, complex and delicious Cabernet
$25.00
A medium body, pure Merlot with moderate tannin
$25.00
A dry, fruity, zesty Pinot Grigio
$25.00
A full body Chardonnay with fruity notes and velvety flavor.
$25.00
Sauvignon Blanc with citrus, apple, and medium body
$25.00
Split bottle serves 2
$7.00
Italian natural orange soda
$3.50
Italian natural lemon soda
$3.50
Italian Amber Beer
$5.00
Italian Lager
$5.00
$6.00
$4.00