Fish soup
$13.95
French onion soup
$14.95
Served with a balsamic vinaigrette
$12.95
Soupe du Jour
$12.95
Country duck pâté
$14.95
Terrine of foie gras with red wine grapes
$25.95
Fresh tomato and basil salad
$12.95
Crab cake with ginger sauce and mixed green salad
$17.95
Arugula, watercress and endive salad with Roquefort cheese
$14.95
Assorted cheese plate
$19.95
French green bean salad
$13.95
Celery root curry rémoulade with red beets
$14.95
Escargots with garlic butter and herbs
$15.95
Risotto with wild mushrooms and leeks
$18.95
Grilled garlic sausage with lentil salad
$15.95
Artichoke vinaigrette
$15.95
Mussels à la marinière or à la provençale with French fries
$22.95
Salade niçoise
$22.95
Chicken salad in balsamic vinegar, pignoli nutson a bed of greens
$22.95
Grilled salmon filet with white beans and string beans in a creamy white wine sauce
$30.95
Skate with lemon-caper sauce, served with basmati rice
$29.95
Brook trout amandine with broccoli and carrots
$29.95
Wild striped bass with artichoke hearts, fennel and black olive-lemon oil
$37.95
Duck à l’orange with wild rice
$35.95
Oven-roasted chicken with French fries or mashed potatoes
$28.95
Pan-seared chicken breast served with wild mushroom sauce and mixed vegetables
$27.95
Grilled chicken paillard with mesclun salad and French fries
$26.95
Leg of lamb with string beans and roasted potatoes
$30.95
Wiener schnitzel (pork) with potato salad
$26.95
Pork chop in Calvados sauce with apples and braised onions, served with herb-roasted potatoes
$29.95
Calf’s liver à la lyonnaise with mashed potatoes and broccoli
$29.95
Veal kidneys in mustard sauce with boiled potatoes and spinach
$29.95
Thin-cut steak frites and salad
$24.95
Aged New York sirloin steak with Roquefortor pepper cream sauce
$41.95
Filet mignon in red wine-shallot sauce with roast Yukon Gold potatoes
$42.95
Bistro burger with French fries
$21.95
Sautéed mixed vegetable plate
$23.95
Omelette of the Day
$19.95
Red skin mashed potatoes
$8.00
French Fries
$8.00
Risotto
$9.00
French green beans
$9.00
Sautéed spinach
$9.00
Mixed vegetables
$9.00
Fettuccine with chicken in a creamy pepper sauce
$25.95
Linguine with fresh tomato and basil
$21.95
Linguine with shrimp and mixed vegetables à la provençale
$28.95
Assorted cheese plate
$18.95
Tarte tatin
$13.95
Tarte aux fruits
$13.95
Chocolate lava cake
$14.95
Crème brûlée
$13.95
Terrine de chocolat served with raspberry coulis
$12.95
Profiteroles
$12.95
Fresh strawberries served with whipped cream
$13.95
Fresh fruit plate
$14.95
Ice Cream
$12.95
Sorbet
$12.95
Served with vanilla ice cream
$13.95
With macadamia nuts and vanilla ice cream
$13.95
With walnuts and vanilla ice cream
$13.95