Scramble eggs with sautéed onion, serrano, tomatoes, ranchero sauce, mixed cheeses and crispy tortillas strips. Served with refried black beans, breakfast potatoes, and tortillas.
$10.00
Two enchiladas stuffed with migas then topped with chili con queso, Served with refried black beans and breakfast potatoes.
$10.00
Split buttermilk biscuit, guacamole, choice of Canadian bacon, or chorizo, two poached eggs, then topped with hollandaise and pico de gallo. Served with breakfast potatoes.
$12.00
Cast iron ribeye, and two over easy eggs. Served with breakfast potatoes, tortillas and a jalapeño toreado.
$22.00
Tostada topped with refried black beans, queso blanco, two eggs over easy, ranchero sauce, pico de gallo, queso fresco. Served with breakfast potatoes.
$10.00
Refried black beans topped with tostada chips, tossed in choose of sauce and queso blanco then shredded cabbage, radish, avocado, two sunny side up eggs, red onion, cilantro, crema, and queso fresco.
$12.00
Two house made buttermilk biscuits topped with chorizo gravy and cilantro. Served with two eggs over easy.
$10.00
Buttermilk biscuit sandwich with a fried egg, cheddar, beacon, lettuce, tomatoes and pickled jalapenos. Served with Breakfast potatoes.
$10.00
Two eggs cooked to order, Canadian bacon or bacon and a buttermilk biscuits. Served with breakfast potatoes and preserves.
$10.00
Thick sliced whole grain wheat berry bread, sliced avocado, chili flake.
$8.95
1/2 Pound Angus beef patty, cheddar, bacon, sunny side up egg, lettuce, tomato, on a sourdough bun. Served with fries.
$15.00
Buttermilk battered achiote chicken, sweet cream waffle, topped with chorizo cream gravy, and served with syrup and butter.
$13.00
Sweet cream waffle sprinkled with cinnamon sugar blend, topped with caramel, chocolate syrup, Blue Bell vanilla ice cream and berries.
$12.00
Sweet cream waffle topped with whipped cream, seasonal berries and powder sugar. Served with syrup and butter.
$9.00
Two tacos made with your choice of three items: egg, bacon, chorizo, potato, black beans, onion, tomato, jalapeno, avocado, cheddar, queso blanco or queso fresco.
$8.00
Two tacos stuffed with scramble eggs, sautéed onion, serranos, tomatoes, ranchero sauce, mixed cheese and crispy tortillas strips.
$8.00
$2.00
$2.00
$2.00
$2.00
$3.00
$3.00
$2.00
$1.00
$1.00
$2.00
$1.00
$1.00
$0.50
$0.50
$1.00
$2.00
$1.00
$4.00
$3.00
$3.00
$5.00
Tostada chips topped refried black beans with your choose of ground beef or shredded chicken, cheese, pickle jalapeños. Served with guacamole, sour cream, and escabeche.
$12.00
Ground Wagyu beef and chorizo meatballs studded with rice. Topped with chipotle and queso fresco.
$15.00
Seasoned corn tortillas stuffed with refried black beans, Monterey jack, and fried crips. Served with chipotle sauce, topped with jicama, serrano, slaw, corn, avocado, and queso fresco.
$12.00
Hamachi tuna marinated citrus, topped with pickled red onion, tomato, avocado, habanero, and pepitas.
$16.00
Jumbo shrimp and jalapeños wrapped in bacon. Served with Valentina and jalapeño emulsion.
$15.00
House blend of melted cheese with fresh crab, roasted poblano, corn, onion, and cilantro.
$16.00
Avocado with red onion, tomato, Serrano, cilantro, fresh lime juice, and seasoning.
$10.00
House chili con queso, with taco beef, pico de gallo, and guacamole.
$10.00
House blend of melted cheeses and salsa.
$5.00
Seasonal item, jicama, queso fresco, jalapeños, cilantro, lime juice, olive oil, and pepitas.
$10.00
Pulled chicken roasted corn, onion, carrots, celery, cabbage, and tomato in a roasted chicken broth topped with queso blanco, tortillas strips, and avocado.
$10.00
Romain wedge, black beans, roasted corn, pico de gallo, queso fresco, and tortillas strips.
$12.00
Beef, chicken, or veggie fajita, guacamole, pico de gallo, sour cream, cheddar, refried black beans, and romaine lettuce.
$15.00
Large flour tortilla stuffed with mixed cheese and choice of shredded chicken or ground beef. Served with guacamole and sour cream
$12.50
Two tacos filled with mushrooms, poblano, onion, squash, and zucchini, queso blanco, cabbage, and queso fresco.
$14.00
Two grilled red snapper, or marinated shrimp tacos, with jicama-serrano slaw, avocado tomatillo salsa, and crispy strip.
$16.00
Two tacos served on enchilada tortilla quesadilla, filled with diced chorizo, rubbed pork chop, onions, peppers, and refried beans. Topped with sliced avocado, pico de gallo, queso fresco.
$13.00
Two tacos, filled with steak fajita, bacon, chorizo, poblano, mushroom, onion, tomato, and jack cheese, topped with jalapeño salsa.
$15.00
Two ground beef or shredded chicken tacos, topped with shredded lettuce, tomatoes, and cheese.
$12.50
Angus chuck roast stewed in a poblano gravy until fork tender and topped with queso blanco. Served with rice and beans and tortillas.
$16.00
Buttermilk battered achiote chicken breast, topped with with chorizo cream gravy. Served with mashed potatoes and seasonal vegetables
$18.00
Sautéed shrimp, crab, poblano, corn, onion, and mixed cheeses, layered between two corn tortillas, topped with suiza sauce and queso blanco, Served with rice and beans.
$20.00
Shrimp, crab, poblano, corn, onion, and mixed, cheese stuffed into half an avocado, breaded then friend. Served on top of suiza sauce and topped with avocado, and pico de gallo, rice and beans.
$22.00
Pan-seared Red Snapper stewed in a savory white wine roasted tomatoes sauce with olives, capers, raisins, onion, jalapeños, and herbs. Served on a bed of rice and seasonal vegetables.
$24.00
Chorizo spiced, thick-cut bone-in chop, with blackberry ancho gastrique. Served with garlic mashed potatoes, seasonal vegetables, and bacon wrapped pimento cheese stuffed jalapeños.
$24.00
Grilled rib-eye topped with artichokes sautéed in garlic butter and white wine. Served with garlic mashed potatoes and seasonal vegetables.
$29.00
Cast iron seated rib-eye topped with bacon, chorizo, poblano, mushrooms, onion, tomato, and queso blanco. Served with garlic mashed potatoes, and seasonal vegetables.
$29.00
Grilled achiote chicken breast, sautéed, with onions, bell peppers, and mushrooms, topped with chipotle sauce, queso blanco, and avocado. Served with rice and beans.
$17.00
Shrimp, sautéed, with onions, bell peppers, and mushrooms, topped with chipotle sauce, queso blanco, and avocado. Served with rice and beans.
$17.00
Shredded chicken rolled in corn tortilla, and seared, topped with lettuce, pico de gallo, cream, and avocado. Served with rice and beans.
$13.00
House marinated pork shoulder cooked with pineapple chuck, served on a hot skillet. Served with cilantro, red onion, rice and beans, and 3 tortillas.
$20.00
Large flour tortilla stuffed w/ refried beans, cheese, and choice of fajita steak, chicken, or veggies topped with chili con queso, lettuce, and pico de gallo. Served with rice or beans.
$15.00
Enchiladas filled with portabella, poblano, onion, and zucchini. Topped with suiza and queso blanco. Served with rice and beans.
$14.00
Choice of beef, chicken, or veggie w/ cheese and bean burrito topped with your choice of sauce, queso blanco, lettuce, sour cream, and tomatoes Served with rice and beans.
$14.00
Choice of grilled steak, chicken, or vegetable fajitas. Served with guacamole, crema, cheese, rice, beans, and tortillas.
$20.00
Choice of two beef, chicken, or cheese enchiladas topped with your choice of sauce and queso blanco. Served with rice and beans.
$12.50
Half pound ground steak, lettuce, tomato, poblano peppers with jack cheese, tortilla strips, and refried beans. Served with fries.
$14.00
Cheese enchilada topped with chili con carne and cheddar cheese served with rice and beans
$7.00
Cheese enchilada topped with chili con carne & cheddar cheese served with rice and beans.
$7.00
Cheese quesadilla served with rice and beans.
$7.00
One crispy or soft taco topped with lettuce, tomato, and cheddar cheese. Served with rice and beans
$7.00
Traditional cheesecake served with strawberries and whipped cream.
$11.00
Fresh fried pastry dusted in cinnamon sugar and drizzle with local honey. Served with vanilla ice cream.
$12.00
Blue Bell vanilla ice cream drowned with hot espresso and shot of Kahlua. Topped with chocolate shavings and almonds.
$14.00
Pecan pie served with Blue Bell vanilla ice cream.
$11.00
Sponge cake in vanilla bean infused milks, drizzled with salted caramel, chocolate sauce, and topped with whipped cream and berries.
$12.00
Fresh fried dough pastry dusted in cinnamon sugar. Server with creme anglaise, chocolate, and berries.
$11.00
Chocolate cake with chocolate buttercream icing. Served with a chocolate drizzle and berries.
$11.00