16 Large ravioli filled with sirloin, herbs served with a mushroom, rosemary Marsala cream sauce.

Tossed with ground sirloin and mirepoix tomato ragu.

Homemade three cheeses meatballs garlic marinara sauce over spaghetti.

Bechamel, mozzarella, Parmigiano and meat ragu.

Shrimp, sun-dried, fresh thyme, tomatoes spinach in a white wine garlic sauce.

Chicken, garlic, artichokes, tomatoes finished with pink vodka sauce.

Rich creamy Alfredo sauce, chicken breast & Parmigiano Reggiano.

Rich creamy Alfredo sauce, shrimp & Parmigiano Reggiano.

4 Chicken breast, artichokes, capers, garlic lemon sauce. Served with side of starch & vegetables of the day.

4 Chicken breast, garlic. mushroom, marsala sauce. Served with side of starch & vegetables of the day.

Romaine lettuce, croutons Parmigiano cheese and Caesar dressing.

Romaine lettuce, chicken breast, croutons Parmigiano cheese & Caesar dressing.

Baby spinach, grilled shrimp, tomato onions Parmigiano cheese & balsamic vinaigrette dressing.

Organic spring mix lettuce, tomatoes Parmigiano cheese, & balsamic dressing.

Baby greens, grilled salmon, tomato onions, cucumbers & balsamic vinaigrette dressing.

Tender squid fried to a golden brown and served with a side of marinara sauce.

Shrimp, clams, salmon, spicy tomato garlic sauce & crostini.

Homemade three cheeses meatballs baked with marinara & mozzarella.

4 Fresh made bread rolls, with balsamic & olive oil dip.

Artichokes heart croquettes fried to a golden crisp, served with lemon aioli.

Burrata is a fresh mozzarella and cream. The outer shell is semi-solid mozzarella, while the inside contains cream giving it an unusual, soft texture, served with tomatoes, balsamic glaze, evoo and basil.

Panko breaded, with marinara sauce basil mozzarella and Parmigiano. Served with side of starch & vegetables of the day.

Artichokes, garlic, lemon, capers, and white wine sauce. Served with side of starch & vegetables of the day.

Shallots and mushroom in sweet Marsala sauce. Served with side of starch & vegetables of the day.

Rich cheesy creamy Alfredo sauce

Homemade three cheeses meatballs garlic marinara sauce over spaghetti.

Shrimp, sun-dried & fresh tomatoes thyme,spinach, Pinot Grigio sauce.

Chicken, garlic, artichokes, tomatoes finished with pink vodka sauce.

Filled with sirloin, herbs with a mushroom rosemary Marsala, cream sauce.

Baked with bechamel, mozzarella and meat ragu.

Shrimp, scallops, mushroom, shallots in a rosemary sherry wine cream sauce.

Lobster ravioli, shrimp served in a lemon tomato white wine garlic sauce.

Ground sirloin and mirepoix tomato ragu.

Garlic, artichokes, spinach, broccoli mushrooms, bell peppers, marinara.

Fresh salmon tips, garlic, capers, spinach tomato with creamy lemon sauce

Rich creamy Alfredo sauce, chicken breast & Parmigiano Reggiano.

Rich creamy Alfredo sauce, shrimp & Parmigiano Reggiano.

Fresh clams, Italian parsley, Pinot Grigio garlic sauce

Shrimp, scallops, clams, garlic white wine, in a spicy tomato sauce.

Tomato sauce, mozzarella, artichokes, spinach, onion, mushroom, bell peppers, fresh basil.

Pepperoni, sausage, mushroom, bell peppers, onion, tomato sauce, mozzarella cheese.

Tomato sauce, mozzarella cheese.

Fresh mozzarella, tomato sauce Parmigiano cheese, fresh basil.

Classic cheese, pepperoni pizza

Vivid garnet in color with perfumed and inviting aromas of rich dark cherry, plum,chocolate, and layered undertones of vanilla, clove, black pepper, and sage.

Fresh red plum and blackberry jam aromas and flavors that are supported by caramelize toasted oak notes. The round, full mouth feel has just enough structure to lead into a fruit- focused finish.

Big California Red: "An enticing mouthfeel with flavors of plum, licorice, raspberry, mocha and cinnamon spice."

White Wine: Creamy and vibrant with honey crisp apple and pear fruit filling the palate with white nectarine and lemon zest.

White Wine: Flavors of guava and just a hint of lemon tart with a clean, caramel finish that lightly lingers.

White Wine: Rich with apple and cedar aromas, light-bodied with a spicy palate and finish.

This Pinot Noir is a medium bodied wine with aromas of black cherry, raspberry and currant.

Italian Red: Good fruit Gets better in the glass."Deep ruby red color, rich to the palate with bright cherry notes."

Italian Red: This terrific red wine is the result of the blending of four well known grapes.

Bright red in color, aromas of violets and red berries complement of leather and anise. On the palate, this wine is dry and mellow with smooth tannins, easy-to-drink red wine.

The rich nose of grassy and exotic fruit notes from our Sauvignon Blanc will transport you to your imaginary island. Citrus and mineral flavors feel like lying on the sun- kissed shore

2 Pastry shells filled with sweet creamy ricotta and chocolate chip. Traditional Sicilian pastry

Light chocolate mousse cookie crust topped with cream.

Smooth NY style cheese cake with caramelize sugar on top.

Tiramisu is an elegant and rich layered Italian dessert made with delicate ladyfinger cookies, espresso, mascarpone cheese, eggs, sugar, Marsala wine, and cocoa powder.