Descriptions of Each Meal Offered are in the Hors D’Oeuvres and Entrees Sections
$42.00
Pick One Starter:
Required - Choose 1
Salade Verte
Escargot
Omlette
Choose One Main Course:
Couscous Kabyle
Poulet Roti au Gratin Dauphinois
Saumon Grille
Bucky's Burger
Choose One Dessert:
Crème Carmel
Profiterole
Raspberry Napoleon
Apple Tart
Stuffed with Mushroom, Goat Cheese, Tomato and Basil
$16.00
Your Choice of Omelette Type:
Omelette Mushrooms, Goat Cheese, Tomato Basil
Merguez Omelette
Garden Mesclun Salad with Homemade Vinaigrette
$10.00
Traditional French Onion Soup
$14.00
Served in Classical Way, Virgin Olive Oil, Parsley and Garlic
Puff Pastry Stuffed with Shrimp, Mushrooms and Chicken in Cream Sauce
$17.00
Onion Tart, Goat Cheese with Garlic Confit
Endives Salad with Walnuts, Apple, Shallots and Roquefort Cheese
Mussels with Your Choice of Tomato Garlic, White Wine Garlic Or Saffron Cream Sauce and Served with French Fries
$22.00
Choose One (1) Sauce:
Tomato Garlic Sauce
White Wine Garlic Sauce
Saffron Cream Sauce
A Traditional Burger Done Bucky's Way
$20.00
Served with Crispy Potatoes, Spinach in Lemon Capers Sauce
$30.00
Pan Roasted Chicken Breast with Oven Potato Cheese Gratin, Rosemary Sauce
$26.00
Grilled Salmon with Basil Mashed Potatoes, Orange Balsamic Dressing
$27.00
Served with Fresh Peppercorn Sauce, French Fries and Mesclun Salad
$37.00
How would you like your meat prepared?
Rare
Medium Rare
Medium
Medium Well
Well Done
Couscous Served with Lamb or Chicken and Mixed Vegetables with Rosemary Tomato Broth
Your Choice of One Protein:
Chicken
Lamb
Thin baked fresh apple tart served with vanilla ice cream
Selection of reblechon, Roquefort, saint-nectar and goat cheese
Raspberry napoleon with fruit coulis
$12.00
Cream puffs with ice cream and chocolate sauce