Descriptions of Each Meal Offered are in the Hors D’Oeuvres and Entrees Sections
$35.00
Pick One Starter:
Required - Choose 1
Salade Verte
Escargot
Omlette
Choose One Main Course:
Couscous Kabyle
Poulet Roti au Gratin Dauphinois
Saumon Grille
Bucky's Burger
Choose One Dessert:
Crème Carmel
Profiterole
Raspberry Napoleon
Apple Tart
Stuffed with Mushroom, Goat Cheese, Tomato and Basil
$12.00
Your Choice of Omelette Type:
Omelette Mushrooms, Goat Cheese, Tomato Basil
Merguez Omelette
Garden Mesclun Salad with Homemade Vinaigrette
$9.00
Traditional French Onion Soup
Served in Classical Way, Virgin Olive Oil, Parsley and Garlic
$14.00
Puff Pastry Stuffed with Shrimp, Mushrooms and Chicken in Cream Sauce
Onion Tart, Goat Cheese with Garlic Confit
Endives Salad with Walnuts, Apple, Shallots and Roquefort Cheese
Mussels with Your Choice of Tomato Garlic, White Wine Garlic Or Saffron Cream Sauce and Served with French Fries
$19.00
Choose One (1) Sauce:
Tomato Garlic Sauce
White Wine Garlic Sauce
Saffron Cream Sauce
A Traditional Burger Done Bucky's Way
$17.00
Served with Crispy Potatoes, Spinach in Lemon Capers Sauce
$27.00
Pan Roasted Chicken Breast with Oven Potato Cheese Gratin, Rosemary Sauce
$22.00
Grilled Salmon with Basil Mashed Potatoes, Orange Balsamic Dressing
$24.00
Served with Fresh Peppercorn Sauce, French Fries and Mesclun Salad
Couscous Served with Lamb or Chicken and Mixed Vegetables with Rosemary Tomato Broth
$26.00
Your Choice of One Protein:
Chicken
Lamb
Thin baked fresh apple tart served with vanilla ice cream
$10.00
Selection of reblechon, Roquefort, saint-nectar and goat cheese
$20.00
Raspberry napoleon with fruit coulis
$11.00
Cream puffs with ice cream and chocolate sauce
Please allow twenty minutes for the chocolate soufflé