Descriptions of Each Meal Offered are in the Hors D’Oeuvres and Entrees Sections

$42.00

Pick One Starter:

Required - Choose 1

Choose One Main Course:

Required - Choose 1

Choose One Dessert:

Required - Choose 1

Special Instructions

Stuffed with Mushroom, Goat Cheese, Tomato and Basil

$16.00

Your Choice of Omelette Type:

Required - Choose 1

Special Instructions

Garden Mesclun Salad with Homemade Vinaigrette

$10.00

Special Instructions

Traditional French Onion Soup

$14.00

Special Instructions

Served in Classical Way, Virgin Olive Oil, Parsley and Garlic

$16.00

Special Instructions

Puff Pastry Stuffed with Shrimp, Mushrooms and Chicken in Cream Sauce

$17.00

Special Instructions

Onion Tart, Goat Cheese with Garlic Confit

$17.00

Special Instructions

Endives Salad with Walnuts, Apple, Shallots and Roquefort Cheese

$14.00

Special Instructions

Mussels with Your Choice of Tomato Garlic, White Wine Garlic Or Saffron Cream Sauce and Served with French Fries

$22.00

Choose One (1) Sauce:

Special Instructions

A Traditional Burger Done Bucky's Way

$20.00

Special Instructions

Served with Crispy Potatoes, Spinach in Lemon Capers Sauce

$30.00

Special Instructions

Pan Roasted Chicken Breast with Oven Potato Cheese Gratin, Rosemary Sauce

$26.00

Special Instructions

Grilled Salmon with Basil Mashed Potatoes, Orange Balsamic Dressing

$27.00

Special Instructions

Served with Fresh Peppercorn Sauce, French Fries and Mesclun Salad

$37.00

How would you like your meat prepared?

Required - Choose 1

Special Instructions

Couscous Served with Lamb or Chicken and Mixed Vegetables with Rosemary Tomato Broth

$30.00

Your Choice of One Protein:

Required - Choose 1

Special Instructions