Descriptions of Each Meal Offered are in the Hors D’Oeuvres and Ent...
Descriptions of Each Meal Offered are in the Hors D’Oeuvres and Entrees Sections
Pick One Starter:
Required - Choose 1
Choose One Main Course:
Poulet Roti au Gratin Dauphinois
Choose One Dessert:
Stuffed with Mushroom, Goat Cheese, Tomato and Basil
Your Choice of Omelette Type:
Omelette Mushrooms, Goat Cheese, Tomato Basil
Garden Mesclun Salad with Homemade Vinaigrette
Traditional French Onion Soup
Served in Classical Way, Virgin Olive Oil, Parsley and Garlic
Puff Pastry Stuffed with Shrimp, Mushrooms and Chicken in Cream Sauce
Onion Tart, Goat Cheese with Garlic Confit
Endives Salad with Walnuts, Apple, Shallots and Roquefort Cheese
Mussels with Your Choice of Tomato Garlic, White Wine Garlic Or Saf...
Mussels with Your Choice of Tomato Garlic, White Wine Garlic Or Saffron Cream Sauce and Served with French Fries
Choose One (1) Sauce:
Tomato Garlic Sauce
White Wine Garlic Sauce
Saffron Cream Sauce
A Traditional Burger Done Bucky's Way
Served with Crispy Potatoes, Spinach in Lemon Capers Sauce
Pan Roasted Chicken Breast with Oven Potato Cheese Gratin, Rosemary...
Pan Roasted Chicken Breast with Oven Potato Cheese Gratin, Rosemary Sauce
Grilled Salmon with Basil Mashed Potatoes, Orange Balsamic Dressing
Served with Fresh Peppercorn Sauce, French Fries and Mesclun Salad
How would you like your meat prepared?
Couscous Served with Lamb or Chicken and Mixed Vegetables with Rose...
Couscous Served with Lamb or Chicken and Mixed Vegetables with Rosemary Tomato Broth
Your Choice of One Protein:
Thin baked fresh apple tart served with vanilla ice cream
Selection of reblechon, Roquefort, saint-nectar and goat cheese
Raspberry napoleon with fruit coulis
Cream puffs with ice cream and chocolate sauce