Descriptions of Each Meal Offered are in the Hors D’Oeuvres and Entrees Sections
$35.00
Stuffed with Mushroom, Goat Cheese, Tomato and Basil
$12.00
Garden Mesclun Salad with Homemade Vinaigrette
$9.00
Traditional French Onion Soup
$12.00
Served in Classical Way, Virgin Olive Oil, Parsley and Garlic
$14.00
Puff Pastry Stuffed with Shrimp, Mushrooms and Chicken in Cream Sauce
$14.00
Onion Tart, Goat Cheese with Garlic Confit
$12.00
Endives Salad with Walnuts, Apple, Shallots and Roquefort Cheese
$14.00
Mussels with Your Choice of Tomato Garlic, White Wine Garlic
Or Saffron Cream Sauce and Served with French Fries
$19.00
A Traditional Burger Done Bucky's Way
$17.00
Served with Crispy Potatoes, Spinach in Lemon Capers Sauce
$27.00
Pan Roasted Chicken Breast with Oven Potato Cheese Gratin, Rosemary Sauce
$22.00
Grilled Salmon with Basil Mashed Potatoes, Orange Balsamic Dressing
$24.00
Served with Fresh Peppercorn Sauce, French Fries and Mesclun Salad
$35.00
Couscous Served with Lamb or Chicken and Mixed Vegetables with Rosemary Tomato Broth
$26.00
Thin baked fresh apple tart served with vanilla ice cream
$10.00
Selection of reblechon, Roquefort, saint-nectar and goat cheese
$20.00
Raspberry napoleon with fruit coulis
$11.00
$10.00
Cream puffs with ice cream and chocolate sauce
$12.00
Please allow twenty minutes for the chocolate soufflé
$10.00
$10.00
Endive Salad, Chicken Couscous, and Crème Caramel for 2 plus a bottle of House Sauvignon Blanc or Pinot Noir
$84.00
Beet Salad, Pan Seared Bronzino, and Raspberry Napoleon dessert for 2 plus a bottle of House Sauvignon Blanc or Pinot Noir
$84.00
Garden Mesclun Salad with Homemade Vinaigrette
$9.00
Traditional French Onion Soup
$12.00
Served in Classical Way, Virgin Olive Oil, Parsley and Garlic
$14.00
Puff Pastry Stuffed with Shrimp, Mushrooms and Chicken in Cream Sauce
$16.00
Fresh Sautéed Jumbo Shrimp Served Over Tomato Mushrooms Risotto
$15.00
Onion Tart, Goat Cheese with Garlic Confit
$14.00
Endives Salad with Walnuts, Apple, Shallots and Roquefort Cheese
$14.00
Roasted Beets with Pan Seared Goat Cheese and Chicory Salad
$14.00
Grilled Calamari with Lettuce, Diced Tomato, Garlic, Lemon and Lime Juice
$15.00
Chicory Salad with Sautéed Bacon, Croutons, and Poached Egg
$14.00
$22.00
Mussels with Your Choice of Tomato Garlic, White Wine Garlic or Saffron Cream Sauce and Served with French Fries
$22.00
$18.00
Mixed Vegetables Both Served with a Light Tomato Rosemary Broth on the Side
$22.00
A Combination of Lamb, Chicken and Vegetables Served with a Light Tomato Rosemary Broth on the Side
$35.00
Couscous with Roasted Lamb Shank and Vegetables Served with a Light Tomato Rosemary Broth on the Side
$30.00
Couscous with Sliced Pan Seared Chicken Breast and Vegetables Served with a Light Tomato Rosemary Broth on the Side
$26.00
Merguez is Grilled Spicy Lamb Sausage and Vegetables served with a Light Tomato Rosemary Broth on the Side
$22.00
Served with Crispy Potatoes, Spinach in Lemon Capers Sauce
$30.00
Pan Roasted Chicken Breast with Oven Potato Cheese Gratin, Rosemary Sauce
$26.00
Grilled Salmon with Basil Mashed Potatoes, Orange Balsamic Dressing
$27.00
Served with Fresh Peppercorn Sauce, French Fries and Mesclun Salad
$37.00
Blue Cheese Mashed Potatoes, Steamed Broccoli, Red Wine Sauce
$32.00
Thin baked fresh apple tart served with vanilla ice cream
$10.00
Selection of reblechon, Roquefort, saint-nectar and goat cheese
$20.00
Raspberry napoleon with fruit coulis
$11.00
$10.00
Cream puffs with ice cream and chocolate sauce
$12.00
Please allow twenty minutes for the chocolate soufflé
$10.00
$10.00