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Cellini’s sophistication and simplicity is captured in the elegance of polished wood floors, a spirited color pattern, and exposed wood beams adorned with lights. It gives the impression you’re dining in an someone’s comfortable yet elegant home. Around the room couples and groups enjoy themselves as newcomers enter with smiles of anticipation.

Cellini combines the best of Italian home cooking, simple ingredients, and exciting sophistication and style to deliver one of New Yorks finest Italian restaurants. Start with the fresh roasted portobello mushrooms brushed with garlic and extra virgin olive oil and served with fresh creamy mozzarella. Move on to tender grilled calamari served with sliced tomatoes and fresh greens. For the main course try a panzotti – half moon shaped pasta – filled with fresh, crisp vegetables lightly bathed in a delicate porcini mushroom sauce.

Remi delivers a complete dining experience. A beautifully decorated interior offers natural sunlight from large glass windows that reach from the floor to 20 foot ceiling. A mural of Italy covers the opposing wall and soaks up the natural light for a brilliant backdrop. To compliment the interior atrium, a covered outdoor seating area also stretches the full length of the restaurant.

The menu matches the decor in every facet with bright colors, rich flavors, and well balanced combinations on every plate. They offer many pastas priced in the low $20s as well as fish, chicken, and steaks options in the in the mid $30 range. Remi is open for lunch and dinner during the week and dinner only on the weekend.

Ashtons Alley Atmosphere is an invitation to enjoy our specialty drink list, great dishes and relaxing open space. We are in the heart of Manhattan on 50th off 3rd Ave, an essential afterwork hot spot. Our outside area is ideal for subtle people watching, while soaking up the sun or calm breeze. Plan your party in our exclusive alley and have our friendly staff recommend a brew off our unique beer list. Our commitment is to provide seamless service while you decompress on your time.

Darbar Indian restaurant with its prime location in midtown Manhattan, right in the heart of New York city, and with their numerous dishes of great cuisine, is a superb choice for good food and ambiance.

Besides the traditional, korma and tandoori preparations the kitchen experiments with trans-ethnic fusion dishes like Maine crab cakes, and potato croquettes stuffed with goat cheese.

Make sure to take advantage of our lunch buffet special, where we have, seafood, lamb or goat, chicken, vegetables, salads, and much much more. We hope to see you soon.

For this venture Michael Huynh teamed up with another pair of prolific restaurateurs, Ace Watanasuparp and his cousin Chai Huadwattana, who together own Klong, Aceluck, Aura Thai, Q2, Sookk, and Room Service. Here, Ace and Chai are moving beyond Thai — traditional noodle dishes from around Asia get slight refinements, such as the Korean short rib and sunny-side duck egg in the Thai-inspired pad see iew and the green-tea soba in the laksa. It’s located on an East Midtown block and features a menu that includes interpretations of Cambodian, Filipino, Laotian, Malaysian, Vietnamese, Singaporean, and Thai dishes.

Darbar Grill is owned by the same team as Darbar on 46th. Owner Mike Irani describes Darbar Grill as contemporary Indian with a menu that has traditional dishes as well as some different ones. Those different ones include potato croquettes with goat cheese & a Maine crab cake flavored with curry leaves & ginger, along side more traditional, mostly Northern Indian cuisine.

The Arpaia family is at it again. Known for local favorites such as Lello Scarlatti, Cellini, Bellini, and Acqua Pazza, the Arapaia family brings you Fiorini (Little Flower). Restaurateur Lello and son Dino have paired up to bring a smart, simple, elegant Italian restaurant that is moderately priced for the neighborhood. Fiorini is committed to regional traditional dishes using the freshest products available. Lello and Dino are dedicated and passionate about their cooking with a focus on consistency in the kitchen and creating a welcome atmosphere in the dining area.

Bice Ristorante is located in the heart of mid-town Manhattan near the theatre district, upscale boutiques, and departments stores. It is one of the busiest and most renowned Norther Italian restaurants in the United States. With an interior design by international award winning designer Adam Tihany and recent renovation by famous Italian architect Federico Delrossa, it caters to some of the most sophisticated and discerning people in the world. Dresss code is elegant casual.

The menu features an expert blend of Norther Italian and American cuisine. Some of our more popular dishes include entrees such as Taglionlini Lobster, Ravioli Alla Massaia, Ossobuco, and Papperdelle at Telefono.

At Bobby Van’s on East 54th Street you can expect the same great food as our other restaurants. Tucked away in another historic restaurant location, (at one time this was the hang out spot for such starts as Frank Sinatra and the rest of the Rat Pack) there is plenty of history and untold stories behind these walls, if only they could talk. Convenient located just east of Park Avenue and 4 blocks North of the Waldorf-Astoria, this is where you want to be. As you walk into the resaurant you’re greeted by our hosts and a large credenza filled with beautiful bottles of wine. Glancing to your left you overlook the spacious yet always occupied bar. Separating the bar from the dining room is a glass window so you can see all the action of other diners enjoying their meals. The dining room has the good old fashioned steakhouse style with handcrafted wood walls and French doors that are opened for ala carte seating or closed for private dining.

Every Italian restaurant needs a gracious owner like Tony Spiridigliozzi. Amarone’s homey indoor-outdoor trattoria on edge of the theater district on 9th Avenue between 47th and 48th offers an unpretentious eatery that reflects on Tony’s Rome background. With a list of pasta entrees hovering around $16 per item and chicken, fish, and beef items in the $18 to $30 range, Amarone stands out as one of New York’s best values even as it surpasses even the highest expectations. With a Star Diamond Award from the American Academy of Hospitality Sciences, Amarone has taken the expression “make your customers feel like home” to the next level. Sometimes it gets hard to leave.

Open since May of 2003, Azalea has been a favorite of theater district since its inception. The brainchild of owners Tony Spiridigliozzi and Giovanni Apicella, founding partners of other New York City favorites Amarone, Luna Piena, and Tramonti, Azalea brings a brilliant menu, bold interior seating, and vibrant outdoor dining to New York. Located right next door to the Broadway smash hit Wicked, it’s always bustling with theater goers in need a great meal at reasonable prices.
The interior was fashioned by Architect Rick Daley featuring a curing mahogany ceiling representing a flower after the restaurant’s namesake. It features 50 seat dining area next to the large windows facing Broadway connected by a curved bar to a 20 seat dining area that is often used for private parties. The outdoor dining area seats another 40 people comfortably.

After more than 35 years in the meat preparation business, executive chef Arturo McLeod partnered with fellow Peter Luger alumnus Benjamin Prelvukaj to create Benjamin Steakhouse. Located just one block from the Dylan Hotel, Benjamin Steakhouse has established itself as one of New York’s premier steakhouses, attracting business professional and celebrities alike. Benjamin Steakhouse’s handsome interior certainly plays a part in the restaurant’s distinction. M. Castedo Architects reworked the interior of the historic building without sacrificing classic fixtures or the landmark structure. Soaring ceilings, large white columns, brass chandeliers and 10 foot fire place dominate the 5,000 square foot space and mirror the opulence and grandeur of nearby Grand Central Station. We deliver a swanky Manhattan vibe 7 days a week for breakfast, lunch, and dinner.

Located in the heart of The Theater District and across from Grand Central Station, Ammos provides upscale, authentic cuisine from various regions of Greece. The menu features a wide array of mezedes and fresh seafood as well as whole grilled fish. Ammos is the Greek word for “sand” and the restaurant’s airy, open design, light woods and weathered stones conjure the sun-drenched atmosphere of the Greek islands.

The 9/11 Memorial is a serene place to remember and reflect on the events that took place on both September 11, 2001 and February 26, 1993. Two of the largest man-made waterfalls in North America and their hauntingly beautiful reflecting pools mark the footprints of the former Twin Towers.

Our mission is to give visitors a better understanding of what they’re seeing at the 9/11 Memorial and the surrounding landmarks, and to remember and honor the 2,983 victims of the attacks on September 11, 2001 and February 26, 1993 and the selfless heroes, who sacrificed their lives to serve and protect our way of life.

Bukhara Grill is offers New York a new dining experience…flavors of the long-forgotten Northwest frontiers of India.

The restaurant offers a very spacious, rustic, yet highly sophisticated interior with an old-fashioned stonewall finish. Hand-woven Persian carpets are elegantly draped from the ceilings, and the atmosphere as a whole does indeed satisfy the yearnings of a mind bent toward whimsical creativity.

A passionate team of servers and chefs, who believe in absolute perfection, help to enhance your dining experience to a higher degree of satisfaction, a true feast for all five senses.

America’s largest caviar importer and distributor sitting on the iconic Madison Ave continues to dish out the finest caviar the world has to offer. Christopher Agnew formerly of Alain Ducasse, now at the helm of the cuisine for Caviar Russe debuts his classic style in an incredible new defined manner to compliment the rarest of caviar beads.

The combination of a whopping 200-seat, handsomely appointed traditional American grill, combined with the classic elements of a first-rate steakhouse. This best described Bobby Van’s Grill strategically situated by Radio City Mu sci Hall and the Winter Garden Theater. run by the same four partners who have been awarded Tom Horan’s American Top Ten Steakhouses in each of the past three years, the Grill caters to those seeking the legendary Bobby Van’s Porterhouse as well as lighter dishes such as pastas, salads, and fish. All served with the renowned service that has been Bobby Van’s hallmark from it’s beginnings in 1969. bobby Van’s Grill caters to private and semi-private events with great quality and attention to detail.

Central Park Sightseeing Tours offers four distinct ways to enjoy a tour of Central Park including a horse drawn carriage, pedicab, bike, and walking tours. We also offer bike rentals, ice skating tickets and more.

Horse Drawn Carriage – $130 per hour
With this tour, you select the number of people, but we actually sell by the carriage which holds up to 4 people. So depending on the party size, you may need more than one carriage.

Bike Tours
These are booked by the number of people.
Adults – $50
Children – $40

Bike Rentals
These are booked by the number of people. If you can enter the expected time, we would appreciate it.
1 Hour – $15
2hours – $20
3hours – $25

The newest Bobby Van’s location in NYC is Bobby Van’s Time’s Square. Located on 45th a block off 7th avenues, this Bobby Van’s location is know for it’s outdoor seating area, second story dining room, and as usual steaks and service that are out of this world.

At Bobby Van’s on Broad Street you can expect the same great food as our other restaurants. We’re located across the street from the New York Stock Exchange using the original 1898 structure to create lush and evocative dining rooms filled with dark wood, cream colored walls and beautiful chandeliers. Pass through the glass entrance of the steakhouse into the grand dining room with 20’ foot ceilings to face a gorgeous 20 foot bar and floor-to-floor ceiling wall of wine and liquor. Dine under the soft lighting of the grand chandeliers and enjoy succulent 28-day dry-aged prime steaks and the freshest seafood.

Desmond’s, a new restaurant at the southern end of the Upper East Side, across from the loading docks at Bloomingdale’s occupies a former bank space with high ceilings and narrow dining area that helps make every seat a cozy dining experience. The chef David Hart, a veteran of Soho House in London, delivers a menu that seems to focus items in a brief range with a wide array of flavors. There are 6 items off the grill including a Dover sole, halibut filet, and veal chop ranging in the $24 – $39 range. They also offer 7 entrees at a slightly lower price point including British favorites of fish and chips and Shepherd’s pie. There is a bar up front and a high hayloft terrace in the back, above a gleaming white open kitchen, with wide and tremendously high ceilings between them. The tables are all sheathed in thick white linen, with a heavy silver pineapple candle holder sitting in the center of each, gleaming attractively.

Bistro Milano combines the rich traditions of Norther Italian cuisine with elegance and charm of an outdoor cafe. Located in the heart of Midtown, in the vicinity of the theater district and upscale boutiques, our spacious patio combined with the intimate dining room is open 7 days a week, 365 days a year. Whether it is a business meeting, a special event, or a romantic night, our staff’s goal is to make every experience warm and unforgettable. from the savory homemade past, pizza and risotto t our signature osobucco, the bold innovative dishes are sure to satisfy.

The single inspiration that lead to the establishment of Hatsuhana was nothing more than the desire to introduce unsurpassed sushi and sashimi to New Yorkers. We’ve always felt that every restaurant should have something special that they want to share. Since the first day we opened our doors in 1976, we have been a sushi specialty restaurant. This has helped us maintain our focus on sushi and excel at the one thing that mattered most.

Over three decades later, our mission remains unchanged. Obsessive attention to detail should be the norm for sushi restaurants, not something to strive for. The complexity associated with creating the ideal sushi rice. The fragrance of freshly ground wasabi. The freshest fish from around the globe. These elements are just a fraction of what we believe to be vital in capturing the true essence of sushi. A great sushi restaurant must also prioritize intangible ingredients such as dedication, passion, liveliness and heart.

We at Hatsuhana have come to realize that during recent years it has become a rarity to take a “no gimmicks, no frills” approach to sushi. Sushi as a cuisine is conceptually simple. Ironically, its simplicity also makes it most complicated. Hatsuhana salutes the centuries-old methods used by the prominent sushi shops and chefs in Japan.

The ultimate in Italian fine dining, Il Postino Restaurant has been pleasing it’s customers for over seven years. Owners Luigi Russo and Alfio Fuocco have brought to the East Side and elegant dining establishment that has gone unrivaled in the neighborhood. The entrance to the restaurant welcomes guests with a fabulous display of fresh vegetables, ravishing floral arrangements, and a luxurious granite bar. Marble floors throughout and elegant wallpaper with red trim make Il Postino one of the most tasteful institutions in New York. Due to it’s close proximity to the United Nations Plaza, Il Postino attracts a very distinguished and sophisticated clientele. Celebrities, politicians, musicians, and actors have all made themselves feel at home here. With a list of nightly specials, this recipient of the Five Star Diamond Award for Excellence will never be a bore.

Located on the east side of Second Avenue at 53rd Street, La Mangeoire is known for its rustic décor, lush flower arrangements and romantic ambiance, where diners are transported to the warmth of the South of France the moment they walk through the door.

Four Star Chef, Christian Delouvrier’s enormous talent ensures maximum flavor in each and every dish with a most creative flair in his surprisingly wonderful accompaniments.

Sally Chironis and Tito Rahman, formerly of Le Bernardin, present La Silhouette, a seasonal French-American restaurant in Hell’s Kitchen. Executive Chef is Matthew Tropeano formerly of La Grenouille and Fiamma.

La Silhouette is a warm and welcoming French-American restaurant that evokes the spirit of old-world Paris with a mix of modern American luxury. The restaurant is designed as a series of varying sized rooms, presenting a hierarchy or intimate spaces offering different textures, colors, and experiences.

Our first location opened in 1993. Soon after opening we earned a solid reputation for our great food and great service, always at a great price! We take pride in our management and friendly staff. Our homemade delicious food includes our specialty of 17 different lasagnas baked to order, veal, chicken, fish dishes and pastas of many nations. We also have a full service of wine, beer and liquor bar for our customers to enjoy.

Lexington Brass is a breezy and bustling midtown bistro that serves classic American fare in a chic yet unpretentious setting. Full of plush seating and natural light, Lexington Brass features top notch service and a simple menu of bistro favorites that, for the weary traveler or overworked Manhattanite, will feel reminiscent of home.

Tucked away on a side street fringe of the Citicorp building, Luna Piena is a long time neighborhood favorite that offers a gorgeous bar and back open-air dining area with a garden of plants and a waterfall. This lovely dining room allows for romantic warm weather dinners under the stars. With native Italian owners, chef and manager, Luna Piena’s cuisine is believable authentic. The wine list is heavy with Italian varietals with good options by the glass. Luna Piena offers 11 fresh antipastao dishes, numerous salads, risotto of the day, fish, chicken, veal, and lamb dishes. You can always expect the warmest welcome at Luna Piena.

This “old Venice” is new to West Street at West Tenth Street and comes complete with a fireplace and sunsets over New Jersey. It’s owned and hosted by seasoned professionals Alex Selimaj and Gianni Goci. With an ebullient waitstaff, they lay on door-to-door warmth and make dining special with table side finishing of many dishes.

The surprising thing about Antica Venezia is how tranquil it is. Even though it’s situated in NYC’s super trendy Meatpacking District and has such high-powered neighbors as Nicole Kidman, Mary-Kate and Ashley Olsen, Leonardo DiCaprio and Hugh Jackman, the hotspot has the elegant appearance of a classic restaurant in Venice. Adding to the feeling of dining in European canal is Antica Venezia’s perfect location-it sits on the edge of the Hudson River and has spectacular views

In many ways AJ Maxwell’s is already an old favorite opening the space that once housed the Forum of the 12 Caesars. From your first meal at AJ Maxwell’s, you’ll notice something different and something comfortingly familiar. The differences is the fresh interpretation of steakhouse favorites, the emphasis on restaurant basics – great food and professional service – and the level of attention we give every customer whether you’re a first time visitor or a regular. For comfort we’ve put together a sophisticated staff attuned to the nuances of our customers. We give them personal attention when needed and privacy when warranted. We promote a festive mood at celebrations and give appropriate discretion at business meetings. We pride ourselves on the little things that mean so much because at AJ Maxwell’s, it’s not just about the food but the whole dining experience.

Nestled off 49th street a half a block off of Lexington avenue, San Martin Ramon caters to visitors and locals in East Midtown. The quaint setting offers a nice break from the hustle and bustle of larger restaurants that cater to busy businessmen energy of the area. Ramon San Martin is both the owner, manager, and maitre d’ giving San Martin it’s name and it’s family owned feel. The brief menu is mostly Italian with a Spanish influence. Appetizers cost less than $10, pastas range from $15 to $20, and a entrees are mostly in the $20s with a few exceptions like such as the filet Mignon at $33.

Located in the heart of the Financial District, SHO Shaun Hergatt invigorates one of Manhattan’s last uncharted restaurant frontiers. With its sleek design and seamless hospitality, SHO Shaun Hergatt transforms the neighborhood’s dining identity with a restaurant unlike anything Wall Street has seen.