San Martin

Nestled off 49th street a half a block off of Lexington avenue, San Martin Ramon caters to visitors and locals in East Midtown. The quaint setting offers a nice break from the hustle and bustle of larger restaurants that cater to busy businessmen energy of the area. Ramon San Martin is both the owner, manager, and maitre d’ giving San Martin it’s name and it’s family owned feel. The brief menu is mostly Italian with a Spanish influence. Appetizers cost less than $10, pastas range from $15 to $20, and a entrees are mostly in the $20s with a few exceptions like such as the filet Mignon at $33.