Auden's Kitchen

Must call to make reservation when using Groupon
The History of Auden’s Kitchen
Auden was named one of the “Ten Best New Chefs in America” in Food and Wine magazine and his restaurant Biga earned a coveted spot on Esquire magazine’s “Best Bars and Restaurants” list and was also inducted into Nation’s Restaurant News “Fine Dining Hall of Fame.” With ten year’s of award-winning service at Biga, Auden looked for a new venue to expand his culinary creativity. “Where we are located (the Riverwalk), we are very driven by what’s going on downtown,” said Auden. “We wanted a different market, very local.” With his partners, Auden created Auden’s Kitchen, a casually spirited dining destination in San Antonio’s growing northern community of Stone Oak.

Our Space
Auden’s kitchen is divided into several different dining areas each that take on a ambiance of their own. You can take a ringside seat at the Kitchen Counter on the frontline where the cooks call orders, prep plates and pull savory selections from the wood-burning oven. Or sit at several inside dining areas like the Big Room or the Wine Bar. The Small Room caters to private parties and the outdoor dining is perfect on a cool spring evening.

Our Food
A lunch menu offers a combination of soups, salads, pizzas, and entrees like Whole Roasted Trout and Buttermilk Fried Chicken in the $10 – $15 price range. Our dinner menu opens up a little with a series of small plates like a Tempura Shrimp Bowl ($12) and Mussels and Fries ($10) alongside a list of large plates like Texas Red Rish Boat ($25), Smoked Pork Chop ($22) and Ribeye of Beef ($29). We also offer a brunch menu on Sunday and a An extensive, yet affordable wine list ($25 – $50), wine by the glass, imported and domestic beer on tap and selected ales.