La Silhouette

Sally Chironis and Tito Rahman, formerly of Le Bernardin, present La Silhouette, a seasonal French-American restaurant in Hell’s Kitchen. Executive Chef is Matthew Tropeano formerly of La Grenouille and Fiamma.

La Silhouette is a warm and welcoming French-American restaurant that evokes the spirit of old-world Paris with a mix of modern American luxury. The restaurant is designed as a series of varying sized rooms, presenting a hierarchy or intimate spaces offering different textures, colors, and experiences.