Corazon at Castle Hill

Corazón at Castle Hill, a locally owned and operated restaurant, opened in 1986 just a block away from the original Whole Foods. The restaurant, originally opened as Castle Hill Cafe, was remodeled in 2008 after 22 years of business to provide a new bar and lounge area as well as an updated menu that caters to the vibrant downtown life that now surrounds it.

Owner Cathe Daily and chef Michael Taddeo are still at the helm and proudly serve a menu that features contemporary Interior Mexican cuisine and many longtime Castle Hill favorites. So come in and try some of their signature dishes such as their Chicken Enchiladas with Mole Negro Sauce, Seared Sea Bass with Artichoke and Lemon Sauce, or their Peppercorn Crusted Beef Tenderloin in Sauce Bordelaise.

Private Dining
Corazon at Castle Hill has a spacious dining room that can seat up to 50 people for a plated dinner or can be divided into two smaller rooms for groups of 20 or less. It’s perfect for rehearsal dinners, small weddings, bridal luncheons and showers, birthdays, anniversaries, graduation and holiday parties or just a large dinner party. The private areas are located on the second floor with their own entrance and independent sound system as well as a projection screen for presentations or celebratory slideshows. Corazon is a block west of Lamar on 5th street and offers plenty of free parking. Access our private dining menus here